“Now, I am not a professional by any definition of the term. I measure with my heart. I don’t have fancy ingredients. I don’t think I’ve ever even seen a Wagyu steak in person. I like to cook BBQ, but also have a crockpot and an air fryer that I throw into the rotation. You won’t ever see me post food on my feed that a regular dude (with little cooking experience) from Michigan wouldn’t be able to execute. Because guess what – that’s me.”