Buffalo Chicken Dip
Ingredients
- 1 Rotisserie Chicken (Shredded)
- 8 oz Cream Cheese
- 8 oz Cheddar Cheese (Freshly Grated)
- 8 oz Monterey Jack Cheese (Freshly Grated)
- 1 Ranch Seasoning Packet
- 1/4 cup Sour Cream
- 1/4 cupo Ranch Dressing
- 1/2 cup Buffalo Sauce
Instructions
- Combine all ingredients into a bowl and mix well.
- Place into baking dish and bake at 350 degrees until nice and bubbly, stirring regularly.
Notes
