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Smoked Queso
Richard Hagen
Print Recipe
Course
Side Dish
Ingredients
16
oz
White Velveeta
8
oz
Cheddar Cheese
16
oz
Italian Sausage (cooked and drained)
1
Can
Rotel (any kind)
1
Can
Cream of whatever soup
Bacon, Celery, Mushroom
1
Onion Diced
Instructions
Cook and drain the Italian sausage
Combine all ingredients in an aluminum pan
Place on your smoker at 250 for 2 hours, stirring regularly
Keyword
Queso, Smoked Queso, Smoking BBQ