Smoked Queso
Ingredients
- 16 oz White Velveeta
- 8 oz Cheddar Cheese
- 16 oz Italian Sausage (cooked and drained)
- 1 Can Rotel (any kind)
- 1 Can Cream of whatever soup Bacon, Celery, Mushroom
- 1 Onion Diced
Instructions
- Cook and drain the Italian sausage
- Combine all ingredients in an aluminum pan
- Place on your smoker at 250 for 2 hours, stirring regularly